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Grilled Chicken with Rosemary White Barbecue Sauce Recipe
- 1 1/3 cups mayonnaise
- Grated zest of 1 lemon
- 1/2 cup fresh lemon juice
- 4 teaspoons chopped fresh rosemary
- 2 garlic cloves, crushed through a press
- Two 4-pound chickens, each cut into 8 serving pieces
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Directions:View on Chow
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