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Grilled Chicken with Peach Sauce
- 8 skinless, boneless chicken breast halves
- 1 pinch salt and ground black pepper to taste
- 2 cups peach preserves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon finely chopped garlic
- 1 tablespoon Dijon mustard
- 4 ripe peaches, halved and pitted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 1.5g|
|Total Carbohydrate 59.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|