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Grilled Chicken with Herbs
- 2 tablespoons chopped Italian flat leaf parsley
- 2 teaspoons fresh rosemary, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon dried sage
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- salt and pepper to taste
- 1 1/2 pounds skinless, boneless chicken breasts
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|