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Grilled Chicken with Fresh Mango Salsa
- 4 boneless, skinless chicken breast halves
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and minced
- 1 (1/2 inch) piece fresh ginger root, minced
- 2 mangos - peeled, seeded, and diced
- 2 tablespoons cider vinegar
- 1 teaspoon white wine
- 1/4 cup chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.9g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|