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Grilled Chicken with Edamame Skordalia
- 1 16-ounce bag frozen shelled edamame (soybeans)
- 1/2 cup coarsely chopped fresh basil
- 1/3 cup extra-virgin olive oil plus additional for brushing
- 3 garlic cloves, peeled
- 6 tablespoons freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 4 large skinless boneless chicken breast halves
Directions:View on Bon Appetit
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