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Grilled Chicken with Almond and Garlic Sauce
- 9 ounces dried large white beans, such as lima beans
- 1/2 cup ground almonds
- 2 garlic cloves
- 1 tablespoon white wine vinegar
- Scant 1/2 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon cold-pressed flaxseed oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 spring chickens (poussins), (about 2 pounds each)
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 3 tablespoons dry white wine
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- Salt and pepper
- 2 tablespoons chopped fresh herbs, such as parsley, thyme, or oregano
- Lemon wedges, to serve
Directions:View on Epicurious
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