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Grilled Chicken and Spinach Quesadillas


Grilled Chicken and Spinach Quesadillas Recipe

Ingredients:
  • 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 4 cups baby spinach (about 3 ounces)
  • 1 1/2 cups grated Monterey Jack (6 ounces)
  • 4 large flour tortillas
  • 1 avocado, diced
  • 1/2 cup store-bought fresh salsa
  • 1/4 cup sour cream
Directions:
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