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Grilled Chicken and Romaine with Caper Dressing


Grilled Chicken and Romaine with Caper Dressing Recipe

Ingredients:
  • 3 tablespoons Sherry wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup minced shallots
  • 2 tablespoons drained capers
  • 1 tablespoon Dijon mustard
  • 4 skinless boneless chicken breasts (about 1 3/4 pounds)
  • 2 hearts of romaine lettuce, halved lengthwise, core left intact
  • Shaved Manchego or Parmesan cheese
Directions:
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Rank

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