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Grilled Chicken and Roasted Red Pepper Panini

Grilled Chicken and Roasted Red Pepper Panini Recipe

  • 2 whole Boneless, Skinless Chicken Breasts
  • 8 whole Sun-dried Tomatoes, Packed In Oil
  • 3 Tablespoons Prepared Basil Pesto
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1/2 teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • 1/4 cup Mayonnaise
  • 2 whole Red Bell Peppers
  • 8 whole Slices Provolone Or Mozzarella Cheese
  • 8 slices Good Whole Grain Sandwich Bread
  • 4 Tablespoons Butter, Softened
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