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Grilled Chicken and Potato Foil Packs
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 4 skinless, boneless chicken breast halves
- 4 large potatoes, peeled and cut into 1/4-inch slices
- 2 large onions, cut into 1/4 inch thick slices
- 2 large green bell pepper, cut into 1/4 inch strips
- 2 cups sliced button mushrooms
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 5.2g|
|Total Carbohydrate 79g|
|Dietary Fiber 11.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|