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Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs Recipe

  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 4 skinless, boneless chicken breast halves
  • 4 large potatoes, peeled and cut into 1/4-inch slices
  • 2 large onions, cut into 1/4 inch thick slices
  • 2 large green bell pepper, cut into 1/4 inch strips
  • 2 cups sliced button mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 720
Total Fat 30.7g
Saturated Fat 5.2g
Cholesterol 65mg
Sodium 379mg
Total Carbohydrate 79g
Dietary Fiber 11.7g
Sugars 9.4g
Protein 34.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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