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Grilled Chicken and Portobello Lasagna Rollups


Grilled Chicken and Portobello Lasagna Rollups Recipe

Ingredients:
  • 18 lasagna noodles, cooked and drained
  • 2 cups marinara sauce
  • 1 teaspoon vegetable oil
  • 2 portobello mushrooms, diced
  • 1 cup frozen chopped spinach
  • 2 cups diced cooked chicken
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pine nuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 603
Total Fat 32.1g
Saturated Fat 12.7g
Cholesterol 74mg
Sodium 1047mg
Total Carbohydrate 50.8g
Dietary Fiber 4.2g
Sugars 9.3g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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