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Grilled Chicken and Pork with Orange-Cumin Glaze
- 3 cups ketchup
- 3 cups orange juice
- 1 1/2 cups chopped fresh cilantro
- 1/2 cup chili-garlic sauce
- 1/4 cup soy sauce
- 2 tablespoons ground cumin
- 10 chicken thighs with bone and skin
- 10 1- to 1 1/4-inch-thick center-cut pork chops (each 12 ounces)
Directions:View on Bon Appetit
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