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Grilled Chicken and Peach Salad
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon salt (preferably kosher)
- 1/4 teaspoon freshly ground black pepper
- Olive oil cooking spray
- 1 pound peaches (3 or 4 small), halved and pitted
- 1 tablespoon whole-grain mustard
- 1 tablespoon white balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 8 cups baby arugula (10-ounce package)
Directions:View on Epicurious
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