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Grilled Chicken and Orange Skewers With Zucchini Rice
- 1 cup long-grain white rice
- 1 medium zucchini, coarsely grated
- 1 1/4 pounds boneless, skinless chicken thighs (6 to 7), cut into 1 12-inch pieces
- 1 small red onion, cut into 1 12-inch pieces
- 1 navel orange, cut into 16 pieces
- 1 tablespoon olive oil, plus more for the grill
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Directions:View on Real Simple
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