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Grilled Chicken and Orange Salad
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/2 cup vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- 1 (12 ounce) bag mixed salad greens
- 1 (11 ounce) can mandarin orange segments, drained
- 3 green onions, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.5g|
|Saturated Fat 4.4g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|