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Grilled Chicken and Hot Cherry Pepper Panino

Grilled Chicken and Hot Cherry Pepper Panino Recipe

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 garlic clove, minced
  • 1 teaspoon finely chopped oregano
  • 2 (1/4-inch-thick) slices Italian bread (from center of a round loaf)
  • 6 ounces chicken cutlets
  • 2 bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped
  • 2 thin slices fresh mozzarella
  • 1 medium tomato, cut into wedges
  • 5 grape tomatoes, halved
  • 2 tablespoons chopped basil or flat-leaf parsley
  • 1/2 teaspoon red-wine vinegar
  • Equipment: a grill pan
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