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Grilled Chicken and Chard Salad
- 2 boneless, skinless, chicken breast halves (6 ounces each)
- 1 teaspoon Basic Rub (see Notes)
- 1 bunch of red Swiss chard (12 to 16 ounces)
- 1 large Spanish-style white onion
- ¼ cup Cilantro Salsa (see Notes) or Tomatillo Salsa (see Notes)
Directions:View on Cookstr
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