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Grilled Chicken & Pineapple Quesadilla
- 8 whole Flour Tortillas
- Butter Or Margarine
- 2 cups Grilled Pineapple, Sliced
- 3 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 3 cups Monterey Jack Cheese, Grated
- 1 whole Jalapeno, Sliced
- 3 Tablespoons Barbecue Sauce
Directions:View on The Pioneer Woman
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