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Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese
- 3/4 pound boneless, skinless chicken breast halves
- Olive oil
- Salt and ground black pepper, to taste
- 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
- 1 avocado, peeled and cubed
- 2 slices bacon, cooked, drained and crumbled
- 1 hard-cooked egg, peeled and chopped
- 1/4 cup crumbled blue cheese
- Bottled blue cheese dressing, to taste
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 36.8g|
|Saturated Fat 9.3g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|