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Grilled Chicken Teriyaki

Grilled Chicken Teriyaki Recipe

  • ¾ cup soy sauce
  • ¼ cup sherry or dry white wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon peeled, grated fresh ginger, or ½ teaspoon ground ginger
  • 1 chicken (3½ to 4 pounds), cut into serving pieces, excess skin and fat removed
  • 1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
  • 6 green onions, including some tender green tops, sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 464kcal (23%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 121mg (40%)
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 3g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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