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Grilled Chicken Sausages with Peach-Sage Skewers Recipe
- 6 (10-inch) metal or wooden skewers
- 6 medium ripe peaches, pitted and quartered
- 24 medium sage leaves
- Freshly ground black pepper
- Oil, for prepping the grill
- 6 chicken sausages
- 1 teaspoon cider vinegar
Directions:View on Chow
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