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Grilled Chicken Sandwiches with Sage Pesto and Apples
- 3/4 cup lightly packed fresh sage leaves (from 2 large bunches)
- 3/4 cup pine nuts (about 4 ounces)
- 1/4 cup (packed) fresh Italian parsley leaves
- 1 garlic clove
- 3/4 cup plus 3 tablespoons olive oil
- 6 tablespoons freshly grated Parmesan cheese
- 6 skinless boneless chicken breast halves
- 6 4x5-inch rectangles focaccia, ciabatta, or long French rolls, split horizontally
- 3 medium Fuji apples, halved, cored, thinly sliced
Directions:View on Bon Appetit
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