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Grilled Chicken Sandwiches with Sage Pesto and Apples


Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe

Ingredients:
  • 3/4 cup lightly packed fresh sage leaves (from 2 large bunches)
  • 3/4 cup pine nuts (about 4 ounces)
  • 1/4 cup (packed) fresh Italian parsley leaves
  • 1 garlic clove
  • 3/4 cup plus 3 tablespoons olive oil
  • 6 tablespoons freshly grated Parmesan cheese
  •  
  • 6 skinless boneless chicken breast halves
  •  
  • 6 4x5-inch rectangles focaccia, ciabatta, or long French rolls, split horizontally
  •  
  • Mayonnaise
  • 3 medium Fuji apples, halved, cored, thinly sliced
Directions:
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Rank

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