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Grilled Chicken Sandwich with Apricot Sauce
- 2 whole Boneless, Skinless Chicken Breasts, Pounded To Even Out Thickness
- Sliced Sourdough Or Other Crusty Bread
- Apricot Preserves
- Dijon Mustard
- Cayenne Pepper (Optional)
- Baby Spinach
- Red Onion, Sliced Thinly
Directions:View on The Pioneer Woman
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