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Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto


Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto Recipe

Ingredients:
  • 1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped
  • 1/4 cup (packed) fresh Italian parsley leaves
  • 4 tablespoons pine nuts, divided
  • 5 teaspoons fresh lemon juice, divided
  • 2 teaspoons chopped shallot
  • 6 tablespoons (or more) olive oil, divided, plus additional for brushing
  • 4 boneless chicken breast halves
  • 4 1/2-inch-thick slices country-style French or sourdough bread
  • 1 5-ounce package mixed baby greens
  • 1 cup thinly sliced radishes (from 1 large bunch)
  • 1 cup thinly sliced Japanese cucumbers (about 1 1/2)
Directions:
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