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Grilled Chicken Salad with Garlic Confit

Grilled Chicken Salad with Garlic Confit Recipe

  • 20 garlic cloves, peeled
  • 1 cup olive oil
  • 1 pound skinless, boneless chicken breasts or thighs
  • Kosher salt, freshly ground pepper
  • 2 tablespoons Dijon or whole grain mustard
  • 2 tablespoons red wine vinegar
  • 1/4 cup pitted olives
  • 4 cups (packed) arugula (not baby)
  • 1/4 cup flat-leaf parsley leaves
  • 3 roasted red peppers from a jar, cut into 1/2-inch-wide strips
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