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Grilled Chicken Salad

Grilled Chicken Salad Recipe

  • 3 large whole chicken breasts, split
  • ¼ cup olive oil
  • ½ cup fresh lime juice
  • 1 medium onion, thinly sliced
  • 6 cloves garlic, minced
  • Salt and freshly milled black pepper
  • 1/3 cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • 1 teaspoon chopped fresh mint
  • Salt and freshly milled black pepper
  • 1 medium head iceberg lettuce-outer leaves discarded, cored, and thinly sliced
  • 3 large ripe tomatoes-peeled, seeded, chopped, and chilled
  • 6 green chile or jalapeno peppers-roasted, seeded, deveined, and chopped
  • ½ cup pinon nuts, toasted
  • 3 ripe avocados
  • Charcoal grill, with charcoal, pinon, or fruit wood
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 701kcal (35%)
Total Fat 56g (86%)
Saturated Fat 9g (43%)
Cholesterol 93mg (31%)
Total Carbohydrate 19g
Dietary Fiber 10g
Sugars 6g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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