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Grilled Chicken Quesadillas
- 2 pounds boneless, skinless chicken thighs
- adobo seasoning to taste
- 12 (10 inch) flour tortillas
- 1 1/2 cups shredded Mexican cheese blend
- 1 onion, chopped
- 1 (6 ounce) can sliced black olives, drained
- 1 (7 ounce) can diced green chilies, drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 11g|
|Total Carbohydrate 86.5g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|