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Grilled Chicken Pan Bagnat


Grilled Chicken Pan Bagnat Recipe

Ingredients:
  • 6 skinless boneless chicken breast halves
  • 1/3 cup plus 3/4 cup extra-virgin olive oil
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon dried herbes de Provence*
  • 2 garlic cloves, pressed
  •  
  • 2 teaspoons anchovy paste
  •  
  • 2 16-ounce round sourdough bread loaves
  • 4 tablespoons drained capers
  • 2 large tomatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • 4 large romaine lettuce leaves
Directions:
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Rank

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