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Grilled Chicken Liver Pate and Blackberry Crostini


Grilled Chicken Liver Pate and Blackberry Crostini Recipe

Ingredients:
  • 1 pound chicken livers (about 2 cups)
  • 2-3 cups whole milk
  • Extra-virgin olive oil (for brushing)
  • Kosher salt and freshly ground black pepper
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes, divided
  • 2 tablespoons minced shallot
  • 1 teaspoon fresh thyme leaves
  • 1/3 cup bourbon
  • 2 tablespoons heavy cream
  • 1/8 teaspoon (or more) ground allspice
  • 8 1/4"-thick slices country-style rye bread
  • Blackberry Salad (click for recipe)
  • 1 bunch radishes (about 6 oz.), trimmed, very thinly sliced
Directions:
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