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Grilled Chicken Legs With Orange and Rosemary
- 2 navel oranges
- 3 tablespoons fresh lemon juice
- 3 kosher salt and pepper
- 2 tablespoons cloves garlic, thinly sliced
- 1/4 cup chopped fresh rosemary
- 1 1/2 pounds olive oil, plus 1 teaspoon
- 1 small chicken thighs and drumsticks
- 1 large red onion, sliced into 1/4-inch rings
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