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Grilled Chicken Breasts with Honeydew Salsa
- 1 1/3 cups finely diced peeled seeded honeydew or other melon
- 1/4 cup finely chopped fresh cilantro plus 1/4 cup cilantro leaves
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons finely grated lime peel
- 1 teaspoon finely chopped seeded serrano chile
- Nonstick vegetable oil spray
- 4 boneless chicken breast halves with skin
Directions:View on Epicurious
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