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Grilled Chicken Breasts with Chimichurri Sauce

Grilled Chicken Breasts with Chimichurri Sauce Recipe

  • 10 garlic cloves, peeled
  • 1 bunch flat-leaf parsley, stemmed
  • ¾ cup olive oil
  • ¼ cup white balsamic vinegar or white wine vinegar
  • ¼ cup water or chicken broth
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ¼ teaspoon red pepper flakes, or to taste
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons Chimichurri Sauce, above
  • 2 tablespoons olive oil
  • 3 whole chicken breasts, halved, boned, and flattened
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 509kcal (25%)
Total Fat 41g (64%)
Saturated Fat 8g (39%)
Cholesterol 93mg (31%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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