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Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta


Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta Recipe

Ingredients:
  • 1 1/4 pounds boneless chicken breast halves with skin
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 1/2 teaspoons minced fresh oregano
  • 3 teaspoons finely grated lemon peel, divided
  • 2 garlic cloves, pressed
  • Freshly ground black pepper
  • 1 1/2 pounds large carrots, peeled, cut on deep diagonal into 1/4- to 1/3-inch-thick slices
  • 3/4 teaspoon minced canned chipotle chiles*
  • Coarse kosher salt
  • 2 tablespoons fresh lemon juice, divided
  • 1 1/2 teaspoons honey
  • 1/4 cup chopped fresh cilantro
  • 4 ounces feta cheese, coarsely crumbled
Directions:
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