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Grilled Cheese and Tomato Stacks
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon finely chopped fresh mint
- 1/4 teaspoon ground cumin
- 1/2 pound Halloumi cheese,* cut into 1/4-inch-thick slices
- 16 white or whole wheat mini pitas
- 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices
- Sea salt
Directions:View on Bon Appetit
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