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Grilled Cheddar, Tomato, and Bacon Sandwiches
- 8 thick-cut bacon slices
- 8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
- 2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
- 8 tomato slices, seeds removed, sliced drained on paper towels
- 4 tablespoons mayonnaise
Directions:View on Bon Appetit
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