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Grilled Cedar-Plank Salmon
- 4 6-ounce pieces salmon fillet
- 1 kosher salt and pepper
- 1 seedless cucumber, sliced into thin half-moons
- 2 tablespoons jalapeno, seeded and sliced
- 1 tablespoon fresh lemon juice
- 1 extra-virgin olive oil
Directions:View on Real Simple
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