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Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream
- 1/3 cup mild-flavored (light) molasses
- 3 tablespoons unsalted butter, cut into small pieces
- 8 whole cardamom pods, lightly cracked
- 2 teaspoons fresh lime juice
- 1 1/2 pineapples, peeled, cut crosswise into twelve 3/4-inch-thick rounds
- 2 tablespoons peanut oil
- Vanilla ice cream
Directions:View on Bon Appetit
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