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Grilled Cabbage II
- 1 head cabbage, cored and cut into wedges
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 clove garlic, minced
- cracked black pepper to taste
- 1/4 cup butter or margarine, cut into pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 4.9g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|