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Grilled Butternut Squash, Fontina, and Rosemary Pizza
- 1 recipe Pizza Dough
- 1 small butternut squash (about 2 pounds)
- Olive oil, for brushing
- ½ pound fontina cheese, grated
- 2 tablespoons rosemary leaves, coarsely chopped
- ½ cup grated Parmigiano cheese
- Salt and freshly ground dried chiles
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 145kcal (7%)|
|Total Fat 9g (14%)|
|Saturated Fat 5g (23%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|