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Grilled Buttermilk Chicken

Grilled Buttermilk Chicken Recipe

  • 1 1/2 cups buttermilk
  • 8 cloves garlic, chopped
  • 1 tablespoon paprika
  • kosher salt and black pepper
  • 6 pounds bone-in chicken breasts, cut into quarters
  • Fresh rosemary and thyme
  • Directions1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, ¾ teaspoon pepper, and whatever fresh herbs you have around -- I especially like fresh rosemary. Chop them up a little and add them to the marinade.
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