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Grilled Butterflied Leg of Lamb
- 1/2 onion
- 4 cloves garlic, peeled
- 2 Tbsp fresh rosemary leaves, or 1 Tbsp dried
- Zest of 1 lemon
- 1 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- Kosher salt and freshly ground black pepper
- 1 boneless leg of lamb, 5 to 6 pounds, butterflied
Directions:View on Simply Recipes
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