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Grilled Buffalo Wings
- 3 pounds chicken wings, separated at joints, tips discarded
- 1 cup Louisiana-style hot sauce
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon soy sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.1g|