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Grilled Bruschetta with Asparagus and Parmesan Cheese


Grilled Bruschetta with Asparagus and Parmesan Cheese Recipe

Ingredients:
  • 1 loaf ciabatta bread, sliced into 1/2-inch-thick slices
  • 1 garlic clove, peeled and halved
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 30 thin asparagus spears, tough ends trimmed
  • 6 ounces Monterey Jack cheese, grated
  • 2 ounces Parmesan cheese
Directions:
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