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Grilled Brined Chicken with Chimichurri Sauce


Grilled Brined Chicken with Chimichurri Sauce Recipe

Ingredients:
  • 1/4 cup fine sea salt
  • 2 teaspoons pickling spice
  • 2 tablespoons honey
  • 1 4 1/2-pound whole chicken (preferably organic), backbone removed and discarded, chicken quartered
  • 1/2 cup extra-virgin olive oil
  • 1 large shallot, chopped
  • 1/3 cup coarsely chopped fresh basil
  • 1/3 cup coarsely chopped fresh Italian parsley
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 large garlic clove, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon fresh lime juice
  • 1 tablespoon red wine vinegar
  • 1/2 garlic clove, peeled
  • Pinch of dried crushed red pepper
Directions:
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