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Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
- 4 slices bacon
- 1 large green tomato, sliced into 1/8 inch slices
- 2 tablespoons butter
- 4 slices bread (I used sour dough)
- 2 ounces brie, room temperature
- 2 ounces goat cheese, room temperature
- pepper to taste
Directions:View on Closet Cooking
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