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Grilled Bread With Zucchini, Ricotta, and Basil
- 4 1/2-inch-thick slices country bread
- 2 tablespoons olive oil
- 4 small zucchini (about 2 pounds), thinly sliced lengthwise
- 1 cup fresh basil, leaves torn
- 1/4 teaspoon crushed red pepper
- 1 cup kosher salt
Directions:View on Real Simple
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