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Grilled Bread With Raw Beef, Bone Marrow And Horseradish


Grilled Bread With Raw Beef, Bone Marrow And Horseradish Recipe

Ingredients:
  • Beef Rump 120 g (without sinew and fat)
  • Salt to taste
  • Pepper to taste
  • Bread 4 slices (rough weight 15 g per slice)
  • Ramson capers 20
  • Bone marrow 5 cm pipe (rough weight 150 g)
  • Caster sugar 50 g
  • White wine vinegar 70 g
  • Water 30 g
  • Watercress to taste
  • Horseradish 5 cm piece (fresh, peeled)
Directions:
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