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Grilled Bread With Raw Beef, Bone Marrow And Horseradish
- Beef Rump 120 g (without sinew and fat)
- Salt to taste
- Pepper to taste
- Bread 4 slices (rough weight 15 g per slice)
- Ramson capers 20
- Bone marrow 5 cm pipe (rough weight 150 g)
- Caster sugar 50 g
- White wine vinegar 70 g
- Water 30 g
- Watercress to taste
- Horseradish 5 cm piece (fresh, peeled)
Directions:View on Fine Dining Lovers
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