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Grilled Branzino with Rosemary Vinaigrette
- 2 Tbsp minced onion
- 1 teaspoon mustard
- 1 teaspoon salt
- 3 Tbsp white wine vinegar
- 1 large garlic clove, chopped
- 1 heaping tablespoon of minced fresh rosemary
- 1/2 cup olive oil
- 1 whole branzino
- Olive oil
- Salt, preferably sea salt
Directions:View on Simply Recipes
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