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Grilled Bok Choy
- 1 (2 pound) head of bok choy
- 1/4 cup melted butter
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 teaspoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|