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Grilled Blue Cheese Sandwiches with Walnuts and Watercress
- 1 cup crumbled blue cheese (about 8 ounces)
- 1/2 cup finely chopped toasted walnuts
- 16 slices whole wheat bread, trimmed into crustless 3-inch squares
- 16 small watercress sprigs
- 6 tablespoons (3/4 stick) butter
Directions:View on Bon Appetit
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